General Services Assistant

Description

Job Summary: Professional responsible for cleaning and organizing kitchens and hospital environments, ensuring hygiene and food safety. Key Highlights: 1. Strict maintenance of hygiene and food safety 2. Cleaning and maintenance of kitchen equipment 3. Use of PPE and compliance with safety regulations **Main Responsibilities:** \- Perform daily cleaning of all kitchen areas and other spaces within the hospital environment, including floors, walls, utensils, equipment, and countertops. \- Maintain strict standards of hygiene and food safety, following established procedures. \- Clean and maintain kitchen equipment such as stoves, ovens, refrigerators, and food processing machines. \- Immediately report any issues or maintenance needs to the supervisor. \- Properly collect and dispose of waste and garbage, adhering to recycling and sustainable disposal regulations. \- Keep the cafeteria area clean and organized. \- Reposition tables and chairs as needed, ensuring a pleasant dining environment for customers. \- Strictly follow safety regulations, including the use of personal protective equipment (PPE). \- Perform additional tasks as directed by management or the chef, ensuring kitchen and hospital environment efficiency. **Requirements:** \- Proven prior experience as a general services assistant in corporate restaurants and hotels Benefits: VT (cap R$ 17.10\) \+ On-site Meal. After 3 months: Medical Assistance \+ Dental Assistance \+ Meal Voucher Employment Type: CLT Job Type: Permanent CLT Salary: R$1\.620,00 per month Benefits: * Medical assistance * Dental assistance * Meal voucher * Transportation voucher