Job Summary: Chef responsible for preparing and cooking meals, ensuring food quality and presentation, managing inventory, maintaining kitchen cleanliness, and contributing to the creation of new dishes. Key Highlights: 1. Meal preparation and cooking with emphasis on quality and presentation 2. Inventory management and workplace organization 3. Contribution to the creation and development of new dishes Restaurant seeking a Chef professional in Rio de Janeiro. **Responsibilities:** Prepare and cook meals according to the established menu. Ensure quality, consistency, and presentation of all food items. Manage ingredient inventory and organize the work area. Maintain kitchen cleanliness and organization, adhering to hygiene and safety standards. Contribute to the creation and development of new dishes and special menu items. Previous experience as a Cook, Head Chef, Sous Chef, or Chef de Partie may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
