Directly responsible for producing savory breads and sweet breads; managing raw material inventory and organizing the department. Be aware, trained, and attentive to regulations set by Sanitary Surveillance, such as: food contamination and hygiene; product packaging; food preservation; product expiration dates. \- Maintain the workplace in accordance with occupational safety standards; \- Produce bakery items and basic baked goods hygienically, complying with current sanitary legislation; \- Be responsible for cleaning ovens; \- Master production techniques for each bakery item; \- Operate bakery equipment correctly; \- Be responsible for finishing and decorating pastries; \- Be responsible for baking and cooking doughs; \- Accurately apply recipe ingredients, ensuring no production disruptions occur; \- Strictly follow the company-established recipes; \- Maintain personal and environmental hygiene; \- Be responsible for cleaning the work area; \- Always wear clean uniforms and maintain a clean-shaven appearance. Employment type: Full-time CLT Salary: R$1\.878,55 \- R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Bakery (preferred) Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
