Description
Job Summary:
Cook to assist with food preparation, prepare simple dishes, maintain hygiene, and comply with food safety regulations.
Key Highlights:
1. Essential kitchen support with basic preparations
2. Focus on organization and teamwork
3. Opportunity to learn and develop culinary skills
**JOB POSTING: COOK**
**Number of positions:** 2
**Salary:** R$ 1\.800,68 \+ commission
**Transportation allowance:** 1 trip per day (round trip)
**Working hours:** To be determined during the interview. Shift schedule: 12x36
**Main responsibilities:**
* Perform basic *mise en place* to support food preparation.
* Execute simple preparations according to technical specifications and kitchen instructions.
* Assist junior and senior cooks with daily kitchen routines.
* Maintain a clean, organized workplace adhering to hygiene standards.
* Comply with food safety regulations and good handling practices.
* Remain in the department until the replacement arrives, when required.
**Requirements:**
* Organization and sense of responsibility.
* Willingness to learn and work in a team.
* Basic kitchen experience is considered an advantage.
Employment type: Permanent CLT contract
Payment: R$1\.800,68 per month
Benefits:
* Profit-sharing
* Transportation allowance
Work location: On-site