Description
Job Summary:
Support kitchen operations at a Japanese restaurant specializing in delivery, preparing and assembling dishes efficiently and accurately while maintaining organization and hygiene in the workspace.
Key Highlights:
1. Opportunity for beginners: No prior experience required
2. Assist in the preparation and assembly of Japanese dishes
3. Teamwork and organized environment
**Responsibilities:** Support daily kitchen operations at a Japanese food delivery restaurant, ensuring efficiency and accuracy in fulfilling orders; correctly interpret order tickets and prepare portions according to house standards; assist with pre\-preparation, preparation, and assembly of Japanese menu items; maintain organization and cleanliness of the workplace; comply with hygiene regulations and good food handling practices; collaborate with the team to ensure quality and speed in service, especially during peak hours.
**Requirements:** No experience required; agility and attention to detail (portion accuracy is essential!); ability to read order tickets clearly; organizational skills; availability to work night shifts, weekends, and holidays.
**Benefits:** Transportation Allowance (VT) \+ Meal Allowance R$ 100.00 \+ On\-site meals \+ Variable bonus ranging from R$ 100.00 to R$ 500.00 (based on performance, attendance, waste control, and customer rating quality) \+ In\-person and telemedicine medical consultations \+ Discounts at universities and vocational training courses \+ TotalPass.
**Schedule:** 12x36 shift schedule from 10:00 AM to 10:00 PM
**Employment Type:** CLT
Compensation: R$1\.621,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Selection Question(s):
* Which neighborhood do you live in? How many hours does it take to reach Barra da Tijuca/RJ?
Work Location: On\-site