A food and beverage catering company is seeking an Offshore Cook in Rio de Janeiro. **Responsibilities:** Prepare and cook food according to the company's established recipes and standards. Ensure the quality and presentation of served dishes, adhering to food hygiene and safety regulations. Plan and organize kitchen operations to ensure team efficiency and productivity. Supervise and guide kitchen assistants and other staff involved in food preparation. Previous experience as Offshore Chef de Partie, Platform Cook, Offshore Kitchen Assistant, or Shipboard Cook may indicate familiarity with some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Hazard Pay * Medical Insurance * Dental Insurance **Additional Information:** * Contract: Permanent — On-site * Duration: Full-time * Schedule: 14×14 shift rotation.