Description
Job Summary:
A professional responsible for preparing and serving beverages, organizing the bar, managing inventory, and crafting cocktails, ensuring high-quality service.
Key Highlights:
1. Prepares and serves drinks and cocktails according to house standards.
2. Organizes the bar and manages beverage inventory.
3. Proficiency in both classic and contemporary mixology.
**Description**
* Prepares and serves drinks, cocktails, draft beers, and other beverages according to house standards.
* Organizes the bar, restocks supplies, and maintains a clean and functional environment.
* Recommends drinks to customers and provides direct counter service.
* Manages beverage inventory and assists with stocktaking.
* Creates or adapts drink recipes upon request, maintaining quality and presentation.
**Requirements**
* Proficiency in both classic and contemporary mixology.
* Agility, precision, and strong communication skills.
* Organization and responsibility regarding hygiene and safety.
* Solid prior experience.
* Ability to work efficiently in a fast-paced environment.
Employment Type: Full-time CLT
Compensation: R$2\.600,00 per month
Benefits:
* Transportation allowance