Description
Job Summary:
Responsible for receiving, inspecting, and storing goods; monitoring product expiration dates and storage conditions; and supporting the purchasing and kitchen departments with up-to-date inventory information.
Key Highlights:
1. Inventory control experience
2. Organization and attention to detail
3. Crucial support to purchasing and kitchen
**Responsibilities:**
· Receiving, inspecting, and storing goods;
· Monitoring expiration dates, temperature, and storage conditions of products;
· Conducting periodic inventory counts and tracking material inflows/outflows;
· Supporting the purchasing and kitchen departments with current inventory information;
· Ensuring compliance with food hygiene and safety standards.
**Requirements:**
· Prior inventory experience (preferably in restaurants or kitchens);
· Organizational skills, responsibility, and attention to detail;
· Basic knowledge of inventory control and proper storage practices.
Employment Type: Full-time, CLT permanent contract
Compensation: R$1\.768,00 per month
Benefits:
* Fuel allowance
* Transportation voucher
Work Location: On-site