Description
Job Summary:
Responsible for collecting and sanitizing utensils, organizing and restocking items, and keeping the pantry clean and organized, ensuring support to the team.
Key Highlights:
1. Essential support to the service and kitchen teams
2. Organization and maintenance of utensil and pantry hygiene
3. Efficiency in dining room operations
Responsible for collecting and sanitizing utensils, organizing and restocking condiment sets, assisting with removal of items from the dining room, and maintaining a clean and organized pantry, ensuring efficiency and support to the service and kitchen teams.
Employment Type: Full-time CLT
Salary: R$1\.692,00 \- R$2\.300,00 per month
Benefits:
* Profit-sharing
* Transportation allowance
Selection Question(s):
* Are you available for night shifts?
* Which neighborhood do you live in?
Experience:
* Dining Room Attendant (Preferred)
Work Location: On-site