Description
Job Summary:
Coordinate service teams, ensure high-quality customer service, and plan daily work routines for restaurants and events.
Key Highlights:
1. Supervise and coordinate the team of waiters, busboys, and kitchen assistants
2. Ensure high-quality customer service
3. Assist with all restaurant and event services
\- Supervise the service provided by waiters, busboys, and kitchen assistants.
\- Ensure high-quality customer service.
\- Plan daily work routines.
\- Assist with all restaurant and event services.
\- Ensure each team member understands their responsibilities.
Minimum 1 year of experience.
Employment Type: Full-time CLT
Salary: R$2\.314,30 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work Location: On-site