QUEUE MANAGER

Description

Job Summary: Coordinate service teams, ensure high-quality customer service, and plan daily work routines for restaurants and events. Key Highlights: 1. Supervise and coordinate the team of waiters, busboys, and kitchen assistants 2. Ensure high-quality customer service 3. Assist with all restaurant and event services \- Supervise the service provided by waiters, busboys, and kitchen assistants. \- Ensure high-quality customer service. \- Plan daily work routines. \- Assist with all restaurant and event services. \- Ensure each team member understands their responsibilities. Minimum 1 year of experience. Employment Type: Full-time CLT Salary: R$2\.314,30 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site