Description
Job Summary:
The professional will be responsible for greeting customers, presenting menus, serving food and beverages, and organizing the dining room environment to ensure a positive customer experience.
Key Responsibilities:
1. Greet customers and present menus in a friendly manner
2. Serve food and beverages, and promptly attend to additional orders
3. Prepare and organize the dining room before and during service
* Greet customers in a friendly manner
* Present menus and answer questions about dishes
* Prepare the dining room, polish cutlery/glasses, and arrange tables and chairs before and during service
* Transport dishes from the kitchen to the table and serve beverages
* Clean tables after customers leave and replenish condiments
* Replenish water, bread, and promptly attend to additional orders
Employment Type: Full-time CLT
Compensation: R$1\.900,00 \- R$2\.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site