COOK

Restaurant in Copacabana is hiring: Bar assistant\- Responsible for preparing and serving beverages (juices and cocktails) and assisting in organizin

• Prepare and serve drinks
• Assist in organizing the store
• Competitive salary with benefits

Job Summary: Dynamic and proactive Kitchen Assistant to work night shifts, focused on agile sandwich assembly, ingredient pre-preparation, and hygiene

• Agile execution of sandwich and portion assembly with a focus on quality
• Preparation of ingredients following strict Good Manufacturing Practices (GMP)
• Continuous maintenance of cleanliness and organization of the workspace and equipment

**OPEN POSITION – DELIVERY ATTENDANT** Botafogo – Rio de Janeiro \| On-site A restaurant with a strong **delivery** operation is seeking a professi

• Operate delivery systems
• Dispatch orders to couriers
• Support order flow organization

Job Summary: Kitchen assistant responsible for preparing ingredients, assisting with cooking, maintaining environmental hygiene, and organizing invent

• Prepare and cut vegetables, greens, and meats
• Assist with basic cooking techniques
• Keep the kitchen clean and organized

Job Description / Responsibilities: \- Greet customers warmly and efficiently, explaining the menu; \- Offer additional (commissioned) products; \-

• Flexible hours including weekends and holidays
• Commission-based additional products
• Opportunity to increase salary through sales performance

Job Summary: Hatch Restaurant is seeking a proactive Commis with strong communication skills to assist servers, serve food and beverages, and organize

• Assist servers and serve customers
• Keep the dining area organized and support the team
• Proactivity and teamwork