




Job Summary: A kitchen professional responsible for general cleaning, assisting in meal preparation for staff, inventory control, and sauce and portion preparation. Key Highlights: 1. General kitchen cleaning and organization 2. Assistance in meal preparation for staff 3. Sauce preparation and ingredient portioning - Perform general kitchen cleaning (wash countertops, floor, and necessary utensils to start the day). - Assist in preparing meals for staff sufficient for both day and night shifts. - Check inventory supplies to report possible product shortages. - Prepare mise en place. - Prepare sauces. - Portion ingredients. Employment Type: Full-time CLT Salary: R$1.800,00 - R$2.700,00 per month Benefits: * Profit sharing * Transportation allowance Selection Question(s): * Which neighborhood do you live in? * Are you available to work night shifts? Experience: * Kitchen experience (Mandatory) Work Location: On-site


