Manager - Ae B

Description

Job Summary: A professional responsible for team management and leadership, routine control, service monitoring, and employee development. Key Highlights: 1. Team management and development 2. Control and planning of operational routines 3. Performance monitoring and feedback for the team Our management team is the right hand of our operations, responsible for managing other teams and ensuring service quality delivered to our customers. We seek individuals who share our values and strongly desire personal development and growth with us! Responsibilities ● Store opening and/or closing; ● Plan and control restaurant routines, including sales, cash closing, finance, and procurement; ● Train the front-of-house staff and monitor kitchen team development; ● Prepare managerial reports; ● Monitor unit delivery operations; ● Monitor team development with feedback; ● Training evaluation; ● Customer service; ● Develop staff schedules relevant to your leadership; ● Monitor administrative procedures. Qualifications ● Prior experience in this role (experience in the food industry is a plus); ● Experience in team management; Schedule availability SALARY + VARIABLE TIP BASED ON PERFORMANCE POINTS Employment Type: Full-time CLT Compensation: R$2.700,00 per month Benefits: * Life insurance * Transportation allowance Selection Questions: * Are you available to work flexible hours? * Do you have easy access to the neighborhoods of Copacabana and Botafogo? Experience: * Restaurant (Preferred) Work Location: On-site