Description
Job Summary:
Assist in meal preparation for patients, ensuring kitchen organization and compliance with hygiene and food safety standards.
Key Highlights:
1. Assistance in meal preparation for patients
2. Maintaining a clean and organized kitchen
3. Strict food safety and hygiene
**Job Responsibilities:**
Assist in preparing breakfast, lunch, and snacks for patients (under guidance of the menu developed by the nutritionist)
Wash utensils, pots, and equipment used during preparation;
Keep the kitchen clean and organized;
Store food properly;
Monitor expiration dates;
Follow hygiene and food safety standards.
**Requirements:**
Completed high school education.
Benefits
Transportation allowance, On-site meals, TotalPass, Birthday Day Off, Amil health insurance (effective only after 90 days from hiring), Bradesco dental insurance.