Bartender

Description

Job Summary: The Bartender is responsible for the preparation and service of beverages, ensuring quality and customer satisfaction through mixology skills and excellent customer service. Key Highlights: 1. Preparation and service of beverages, including cocktails 2. Ensuring quality and customer satisfaction 3. Working in a fast-paced environment and bar organization Mission The Bartender is responsible for the preparation and service of beverages, including cocktails, soft drinks, and other alcoholic and non-alcoholic beverages; it is essential to ensure quality and customer satisfaction. This role requires mixology skills, excellent customer service, and the ability to work in a fast-paced environment. The Bartender must maintain bar organization, work efficiently, and adhere to safety and hygiene practices. Daily Routine Setting up and dismantling the bar area; Preparing drinks and cocktails, and performing any related tasks; Ensuring the integrity of raw materials and internally produced items; Finishing drinks and cocktails before serving them to customers; Planning ingredient orders according to demand; Preparing ingredients, fruits, juices, etc., to be used during operations; Ensuring all preparations follow technical specifications and aesthetic standards; Complying with nutrition, sanitation, food safety, and labor safety regulations; Ensuring hygiene across all bar-related areas, such as cold rooms and storage areas; Maintaining a cooperative and respectful atmosphere among coworkers. **Minimum Education Level:** High School (Secondary Education)