Description
We are looking for a professional with kitchen experience who is interested in working with Japanese cuisine and adhering to the restaurant's standards.
**Main Responsibilities:**
* Preparing dishes according to technical specifications and the restaurant's standards;
* Performing cuts, pre\-preparation, and kitchen organization;
* Providing general support for daily kitchen operations;
* Maintaining cleanliness, hygiene, and food safety in the area.
**We seek a professional with:**
✔ Prior kitchen experience;
✔ Agility, discipline, and organization;
✔ Attention to detail;
✔ Ability to work well in a team;
✔ Commitment to established processes and standards.
**Work Schedule:** 6 days on, 1 day off
**Working Hours:** 4:00 PM to 12:20 AM
**Employment Type:** CLT
Leblon.