




Job Summary: The Kitchen Assistant is responsible for performing essential tasks to ensure smooth kitchen operations, supporting management staff and the head chef. Key Responsibilities: 1. Assist in food preparation and plating, as well as buffet setup. 2. Handle, wash, peel, and cut food items. 3. Maintain cleanliness and organization of the workplace and utensils. Our kitchen team relies on the vital role played by the Kitchen Assistant. This position is fundamental to kitchen operations, as it involves executing tasks critical to operational efficiency while supporting store managers, directors, and the head chef. We seek individuals who share our values and are strongly committed to developing and growing with us! If you identify with the requirements and qualifications listed below, join our family! Responsibilities and Duties: Key duties include: * Assisting in food preparation; * Assisting in buffet setup; * Washing, peeling, and cutting food items; * Assisting in food handling and plating; * Assisting in receiving, inspecting, storing, and organizing ingredients, supplies, and raw materials; * Cleaning and organizing the workplace, washing and storing utensils; * Adhering to technical and quality standards, sanitary regulations, safety, hygiene, health, and environmental protection procedures. Requirements and Qualifications: * Completed elementary education; * Prior experience in this role; * Full availability for work hours. Employment Type: Full-time CLT Compensation: R$1.518,00 - R$2.371,05 per month Benefits: * Fuel allowance * Life insurance * Commuter pass Work Location: On-site


