Description
We are seeking a Pastry Intern to support our team in the daily production of sweets, cakes, desserts, and seasonal campaigns. We are looking for someone organized, responsible, eager to learn, and passionate about the world of pastry—just like we are.
**Responsibilities:**
* Assist in the production of cakes, sweets, and desserts on the menu.
* Support the assembly, decoration, and finishing of products.
* Assist in organizing and cleaning the kitchen and equipment.
* Perform basic inventory control (ingredients, packaging, supplies).
* Support recipe testing and new product development.
* Comply with hygiene standards and good food handling practices.
**Requirements:**
* Currently enrolled in a program in Gastronomy, Pastry Arts, or related fields.
* Enjoy working with artisanal production and attention to detail.
* Be responsible, punctual, and willing to learn.
* Ability to work effectively in a team.
**Preferred Qualifications (not mandatory):**
Prior experience in pastry (even informal).
Job Type: Internship
Contract Duration: 12 months
Compensation: R$900.00 per month
Benefits:
* Life insurance
* Transportation allowance