Kitchen Assistant

Description

Job Summary: Work in the hot station at a sophisticated bar, focusing on frying, food quality control, and kitchen organization, while adhering to food safety standards. Key Highlights: 1. Working in a sophisticated and relaxed environment 2. Focus on frying and food quality control 3. Maintaining kitchen organization and efficiency **About the Company:** A new boteco concept: a sophisticated bar with a cozy yet relaxed atmosphere, combining traditional essence with a contemporary touch. **Main Responsibilities:** * Working in the hot station with focus on frying (frozen and refrigerated products); * Strict monitoring of time and temperature to ensure food quality standards; * Preparing items such as potatoes, pork rinds, croquettes, and fritters according to house standards; * Organizing orders on the counter for final preparation by the chef; * Proper storage of ingredients and control of various portioning methods; * Maintaining kitchen organization and operational efficiency; * Cleaning the hot station, utensils, and equipment at the start and end of each shift; * Compliance with food safety and sanitary surveillance regulations; **Requirements:** * Prior kitchen experience; * Experience in frying is a significant advantage; * Residing near or having easy access to Tijuca; * Availability to work during the proposed schedule; **Salary:** R$ 1.621,00 **Benefits:** Transportation Allowance (VT) + On-site Meals + Health Insurance (no employee contribution) + TotalPass + Local SESC Membership **Work Location:** Tijuca **Work Schedule:** Tuesday to Sunday, from 3:00 PM to 11:30 PM (with one Sunday off per month) **Employment Type:** CLT (Consolidation of Labor Laws) Job Type: Full-time CLT Payment: R$1.621,00 per month Benefits: * Transportation allowance Selection Question(s): * Do you have prior kitchen experience? * Which neighborhood do you live in? How long does it take to get to Tijuca? Work Location: On-site