Job Summary: A cleaning professional responsible for maintaining hygiene and order in the internal and external areas of a restaurant, in compliance with safety standards. Key Highlights: 1. Cleaning and maintenance of internal and external areas of the restaurant 2. Teamwork and good hygiene and safety practices 3. Opportunity to develop organization and agility **Main Responsibilities:** * Clean and maintain internal and external areas of the restaurant * Sanitize the dining area, kitchen, restrooms, and service areas * Wash utensils, equipment, and materials used daily * Assist in organizing inventory and properly disposing of waste * Restock cleaning and hygiene supplies as needed * Follow hygiene, safety, and good practice standards **Requirements:** * Elementary education (completed or incomplete) * Organization, responsibility, and agility * Good physical fitness for operational tasks * Ability to work in a team **Advantages (not mandatory):** * Prior experience in cleaning or restaurants * Basic knowledge of cleaning products and techniques **Working Hours:** 6×1 rotating schedule **Benefits:** * Salary: R$1\.673,96 \+ Variable Commission * Transportation Benefit * On-site meal
João Silva
Indeed · HR
João Silva
Indeed · HR
