Bakery Assistant

Description

Job Summary: Responsible for handling and preparing frozen products, and organizing and maintaining the cleanliness of used equipment. Key Highlights: 1. Handling and preparation of frozen products 2. Organization and cleaning of equipment 3. Bakery knowledge preferred Responsibilities: Handle and prepare frozen products according to customer requirements; Organize and maintain the cleanliness of used equipment; Requirements: High school education (currently enrolled or completed), bakery knowledge preferred, easy access to the Presidente Prudente\- SP region, and flexible working hours. Minimum Education Level: Elementary School (1st level) * Profit-sharing program * Transportation allowance * Meal voucher * Food voucher * Pharmacy discount program * Medical assistance / Group health insurance