Dining Room Supervisor

Description

Job Summary: A professional responsible for coordinating the waitstaff team, ensuring excellence in guest service, smooth operation of the dining room, effective integration with the kitchen, as well as inventory and material control. Key Highlights: 1. Team leadership and ensuring excellence in guest service 2. Management of the dining room, inventory, and control of restaurant materials 3. Focus on service quality and customer satisfaction A professional responsible for coordinating the waitstaff team, ensuring excellence in guest service, smooth operation of the dining room, and effective integration with the kitchen. Additionally, this role includes responsibility for restaurant inventory and material control, maintaining organization, service quality, and customer satisfaction. Skills: Ability to work under pressure while maintaining service quality. Team and conflict management. Dining room operations. Knowledge of menu items and products, safety and hygiene standards, and management systems. Ability to train and develop talent. Specific Knowledge: Intermediate/advanced English; Spanish is a plus. Knowledge of inventory control and dining room routines. Proficiency in computer applications (Microsoft Office suite and management systems). Minimum Education: High School Diploma (Secondary Education) Languages: * Spanish (Basic) * English (Basic) * Meal Allowance * Transportation Assistance