JUNIOR COOK (Human Development)

Description

Job Summary: Support meal preparation in maritime environments, following kitchen team instructions and the company's hygiene standards. Key Highlights: 1. Support for meal preparation in maritime environments 2. Follow kitchen team instructions and hygiene standards A maritime industry company is seeking a Junior Cook in Macaé. **Responsibilities:** Support meal preparation onboard vessels or within the maritime sector, following kitchen team instructions and company-defined hygiene standards. Previous experience as a Kitchen Assistant, Full-Service Cook, Head Cook, or Restaurant Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be communicated during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.