**Education:** Higher Education – Undergraduate – Incomplete **PwD:** No **Employment Type:** CLT **Benefits:** Meal allowance, Transportation allowance **Description:** Assist in and execute daily mise en place. Perform basic preparations (cutting, sauces, bases, etc.). Assist in and carry out dish preparation and finishing, ensuring presentation, flavor, and quality standards. Carry out tasks assigned by the sous chef, ensuring the establishment’s standards and quality. Clean all kitchen utensils, equipment, and work surfaces, adhering to food safety and sanitation regulations. Organize the workspace and ensure compliance with hygiene, cleaning, and safety standards in the kitchen. Participate in onboarding and training sessions led by management to foster a collaborative and productive environment. Check product expiration dates and properly manage disposal. Store ingredients and leftovers correctly. Organize the workspace and ensure compliance with hygiene, cleaning, and safety standards in the kitchen. Assist in monitoring ingredient usage and support daily inventory management, purchasing, and storage. Carry out production line duties, supporting the operational team. Assist in training the kitchen team. 2512030202191725705