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Job Summary: A Kitchen Chef professional to develop menus, manage technical sheets, monitor production, and control waste in an industrial kitchen. Key Highlights: 1. Menu and technical sheet development 2. Monitoring recipe execution 3. Waste management A catering company is seeking a Kitchen Chef professional in Rio de Janeiro. **Responsibilities:** Develop balanced menus for corporate contracts. Establish technical sheets and preparation standards. Monitor recipe execution during production. Adjust seasonings and final presentations of dishes. Manage waste in the industrial kitchen. Position based in Rio de Janeiro / RJ. Previous experience as Cook, Station Chef, Sous Chef, or Kitchen Manager may indicate alignment with some of the responsibilities of this position. Bachelor’s degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.
