Job Summary: A Japanese restaurant is seeking a Sushiman to prepare and assemble sushi, sashimi, and temaki dishes, ensuring quality, presentation, hygiene, and efficiency. Key Highlights: 1. Preparation and assembly of high-quality Japanese dishes 2. Organization and cleaning of the workbench 3. Focus on speed and precision in preparation A Japanese restaurant in Itaguaí is seeking a Sushiman professional. **Responsibilities:** Prepare and assemble sushi, sashimi, and temaki dishes according to the restaurant's quality and presentation standards. Cut and prepare fresh fish and other ingredients for sushi production. Organize and clean the workbench to ensure food hygiene and safety. Pay attention to orders from the dining area and kitchen to guarantee speed and precision in preparation. Previous experience as a Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate suitability for some of the duties in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
