Logistics Analyst

Description

Job Summary: Responsible for physical and system-based inventory and stock control, inventory audits, shelf-life monitoring and traceability, and supporting procurement and production planning. Key Highlights: 1. Inventory and stock control (FIFO/FEFO) in the food industry 2. Knowledge of ERP/WMS systems and quality standards (GMP, HACCP, ISO/FSSC 22000) 3. Integrated collaboration with Production, Production Planning and Control (PCP), Procurement, Quality, and Logistics Logistics / Inventory Analyst **Location:** Pinhais – PR **Position Summary:** Responsible for physical and system-based stock control (raw materials, supplies, packaging, and finished products), conducting inventory audits, monitoring shelf life and traceability, recording movements in ERP/WMS systems, and supporting procurement and production planning, in compliance with food industry regulations. **Main Requirements:** ✔ Experience in inventory and stock control (FIFO/FEFO) ✔ Experience in industrial environments, preferably food-related ✔ Knowledge of ERP/WMS systems ✔ Familiarity with GMP, HACCP, and ISO/FSSC 22000 standards ✔ Proficiency in Excel for logistics analysis and KPIs Integrated collaboration with Production, Production Planning and Control (PCP), Procurement, Quality, and Logistics. **Salary:** To be negotiated **Working Hours:** Monday: 7:55 AM to 6:05 PM; Tuesday to Friday: 7:55 AM to 5:50 PM **Benefits:** Meal Allowance (R$ 430.00) + Attendance Bonus (R$ 200.00 paid via FLASH card) + Transportation Voucher (VT) + Health Insurance. **Minimum Education:** Bachelor's Degree