Description
Job Summary:
A professional to assist in the preparation, sanitation, and organization of food and utensils in the kitchen, following hygiene standards.
Key Highlights:
1. Essential support in food preparation and sanitation
2. Maintaining kitchen organization and cleanliness
3. Food safety and use of PPE
**Main Responsibilities:**
* Assist in food preparation as directed by the chef or supervisor;
* Perform food sanitation and cutting (vegetables, greens, meats, etc.);
* Maintain organization and cleanliness of the kitchen, utensils, equipment, and work areas;
* Assist in plating and portioning;
* Monitor and organize food inventory, respecting expiration dates and proper storage;
* Strictly adhere to hygiene, food safety, and PPE usage standards;
* Properly collect and dispose of waste;
* Support other kitchen activities as needed.
PROVEN EXPERIENCE IN THIS ROLE AND SCHEDULE AVAILABILITY REQUIRED
Job Type: Full-time CLT
Compensation: R$1.630,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site