GRIDDLE COOK - Siderópolis

Description

Job Summary: A restaurant is seeking a griddle cook to prepare and cook food on the griddle, ensuring quality, flavor, hygiene, and teamwork. Key Highlights: 1. Responsible for food preparation and cooking on the griddle 2. Focus on food quality and flavor 3. Collaboration with the kitchen team The restaurant seeks a Griddle Cook in Volta Redonda (Siderópolis). **Responsibilities:** Prepare and cook foods on the griddle, such as hamburgers, steaks, eggs, bacon, and others. Ensure the quality and flavor of foods cooked on the griddle. Keep the griddle clean and sanitized. Follow food safety and hygiene standards when handling food. Collaborate with the kitchen team to ensure service efficiency and quality. Previous experience as a Cook, Kitchen Assistant, Commis Chef, or Food Preparer may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 7:00 AM to 3:20 PM\.