PIZZAIOLO

Description

Job Summary: Experienced pizzaiolo, committed and agile, responsible for preparing high-quality pizzas while adhering to standards and maintaining workplace organization. Key Highlights: 1. Opportunity for professional growth 2. Organized and professional work environment 3. Focus on the art of making high-quality pizzas **OPEN POSITION – PIZZAIOLO** **Campina Grill – Campina Grande/PB** Campina Grill is hiring an **experienced pizzaiolo** to join our team. We seek a committed, agile, and passionate professional dedicated to the art of crafting high-quality pizzas. **Requirements:** * Proven experience as a pizzaiolo * Knowledge of dough preparation (traditional and/or natural fermentation) * Experience in manual dough stretching and/or using a dough sheeter * Familiarity with ovens (gas, wood-fired, or electric – depending on operation) * Agility, organization, and attention to detail * Commitment to punctuality and teamwork **Job Responsibilities:** * Prepare doughs, sauces, and fillings according to house standards * Assemble sweet and savory pizzas with quality and consistency * Operate ovens and monitor pizza baking time and doneness * Maintain cleanliness and organization of the workstation * Strictly comply with food hygiene and safety regulations * Monitor ingredient usage to minimize waste * Assist in inventory control and product shelf-life management * Collaborate closely with kitchen and service teams **Preferred Qualifications:** * Experience in high-volume pizzerias * Knowledge of innovative flavors and presentation techniques * Culinary education (not mandatory) **We Offer:** * Market-competitive salary * Organized and professional work environment * Opportunity for growth * On-site meals **Interested candidates should send resumes to:** **vagasrutra@gmail.com** Employment Type: Full-time, CLT (Consolidation of Labor Laws) Work Location: On-site