Description
Job Summary:
Kitchen Assistant for a bakery, responsible for assisting in the preparation and organization of products, sanitation, and shelf-life control.
Key Highlights:
1. Assist in preparing doughs, fillings, savory snacks, cakes, and breads
2. Organize and sanitize utensils and work surfaces
3. Prior experience in a kitchen or food handling is desirable
**Kitchen Assistant \- Bakery**
Responsibilities:
* Assist in preparing doughs, fillings, savory snacks, cakes, breads, and other bakery products;
* Sort ingredients and organize materials used in production;
* Sanitize utensils, equipment, and work surfaces;
* Package, label, and store products according to company standards;
* Assist in monitoring food expiration dates and quality;
* Restock merchandise and products at the counter or display area;
* Maintain a clean and organized work environment.
Requirements:
* Completed elementary or high school education;
* Prior experience in kitchens, bakeries, or food handling is desirable;
* Commitment, responsibility, and proactivity;
* Flexible availability for working hours.
Compensation: R$1\.672,22 per month
Work Location: On-site