Description
Job Summary:
A professional to lead the kitchen team, develop creative menus, manage inventory, and ensure hygiene and safety standards.
Key Highlights:
1. Lead and manage the kitchen team
2. Develop and implement creative menus
3. Ensure food hygiene and safety
Position: Chef Cook.
**Main Responsibilities:**
* Lead and manage the kitchen team.
* Develop and implement the menu, ensuring dish quality and creativity.
* Manage ingredient inventory, placing orders and controlling waste.
* Ensure compliance with food hygiene and safety regulations.
* Maintain kitchen organization and cleanliness.
Employment Type: Full-time, CLT permanent contract
Salary: Starting from R$2\.306,00 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)