Description
Job Summary:
Manage the kitchen, coordinate dish preparation, and develop creative menus to ensure quality and variety.
Key Highlights:
1. Kitchen management capability
2. Developing menus with culinary creations
3. Controlling and directing the dish preparation process
**Requirements:**
* Relevant experience required
* Completed elementary education
**Responsibilities:**
* Kitchen management capability
* Ability to delegate responsibilities and monitor progress
* Communication skills
* Controlling and directing the dish preparation process and any other related activities.
* Developing menus with new/existing culinary creations to ensure variety and quality of served items
**What We Offer:**
* \-Salary negotiable
* \-Transportation allowance
* \-Breakfast, lunch, or afternoon snack/dinner at the company
* \-Health insurance plan
* \-Dental insurance plan
* \-Discount on courses at Estácio University
Job Type: Full-time CLT
Benefits:
* Medical assistance
* Dental assistance
* Transportation\-allowance
Selection Question(s):
* Are you available to work in Eusébio?
Experience:
* Kitchen (Mandatory)