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Job Summary: Ensure cleanliness, sanitation, and organization of the kitchen and equipment, contributing to the hotel's food quality and safety standards. Key Highlights: 1. Commitment to maintaining food quality and safety standards 2. Focus on organization and hygiene of professional kitchens 3. Assistance in various support operations #### **About the Position:** Ensure cleanliness, sanitation, and organization of the kitchen, utensils, support areas, and equipment, contributing to maintenance of quality standards, food safety, and excellence in service provided by the hotel. #### **Main Responsibilities:** * Efficiently and carefully wash dishes, utensils, pots, and kitchen equipment, following checklists and internal standards. * Maintain cleanliness of production areas, floors, countertops, cold rooms, and storage areas. * Support organization of materials and utensils in their designated locations. * Properly collect and dispose of waste according to hygiene standards. * Assist in setting up and dismantling support areas (e.g., events, room service, or buffet). * Restock cleaning supplies and report maintenance or restocking needs. * Strictly follow food safety procedures and health surveillance regulations. #### **Mandatory Requirements:** * Completed High School Education * Food Handling Good Practices courses. #### **Desirable Requirements (Advantage):** * Experience duration for performing the activity: 6 months to 1 year * Prior experience in cleaning and sanitizing professional kitchens, hotels, restaurants, or similar establishments. #### **Benefits:** * Transportation Allowance * Salvia (Telemedicine \| Tele\-Specialist) * Wellhub (Formerly Gympass) * Health Insurance Plan * Dental Insurance Plan * Birthday Day Off * On\-site Meal * Discounts on accommodations within the network #### **Work Schedule and Hours:** * Shift: 3:00 PM to 11:12 PM * Rotation: 5 days on, 1 day off
