Steward - Extensiva PCD

Description

Job Summary: Ensure cleanliness, sanitation, and organization of the kitchen and equipment, contributing to quality and food safety standards. Key Highlights: 1. Maintain food quality and safety standards 2. Assist in organizing materials and utensils 3. Follow food safety procedures #### **About the Role:** Ensure cleaning, sanitation, and organization of the kitchen, utensils, support areas, and equipment, contributing to maintaining quality standards, food safety, and service excellence delivered by the hotel. #### **Main Responsibilities:** * Wash dishes, utensils, pots, and kitchen equipment efficiently and carefully, following checklists and internal standards. * Keep production areas, floors, countertops, cold rooms, and storage areas clean. * Assist in organizing materials and utensils in their designated locations. * Collect and dispose of waste properly according to hygiene regulations. * Support setup and breakdown of support areas (e.g., events, room service, or buffet). * Restock cleaning supplies and report maintenance or restocking needs. * Strictly follow food safety procedures and health surveillance regulations. #### **Mandatory Requirements:** * Completed High School Education * Food Handling Good Practices training courses. #### **Desirable Qualifications (Preferred):** * Experience duration for performing the role: 6 months to 1 year * Prior experience in cleaning and sanitizing professional kitchens, hotels, restaurants, or similar establishments. #### **Benefits:** * Transportation Allowance * Salvia (Telemedicine \| Tele\-Specialist) * Wellhub (formerly Gympass) * Health Insurance Plan * Dental Insurance Plan * Birthday Day Off * On\-site Meal * Discounts on accommodations within the hotel chain #### **Work Schedule and Hours:** * Shift: 3:00 PM to 11:12 PM * Work Rotation: 5 days on, 1 day off