Browse
···
Log in / Register
Job Summary: Ensure cleanliness, sanitation, and organization of the kitchen and equipment, contributing to food quality and safety standards. Key Highlights: 1. Maintain food quality and safety standards. 2. Assist in organizing materials and utensils. 3. Follow strict hygiene and safety procedures. #### **About the position:** Ensure cleanliness, sanitation, and organization of the kitchen, utensils, support areas, and equipment, contributing to maintaining quality standards, food safety, and service excellence provided by the hotel. #### **Main responsibilities:** * Efficiently and carefully wash dishes, utensils, pots, and kitchen equipment, following checklists and internal standards. * Keep production areas, floors, countertops, cold rooms, and storage areas clean. * Assist in organizing materials and utensils in their designated locations. * Properly collect and dispose of waste according to hygiene standards. * Assist in setting up and dismantling support areas (e.g., events, room service, or buffet). * Restock cleaning supplies and report maintenance or replenishment needs. * Strictly follow food safety procedures and health surveillance regulations. #### **Mandatory requirements:** * Completed High School education * Food Handling Good Practices training #### **Desirable qualifications (advantage):** * Relevant work experience: 6 months to 1 year * Prior experience in cleaning and sanitizing professional kitchens, hotels, restaurants, or similar establishments. #### **Benefits:** * Transportation allowance * Salvia (Telemedicine \| Tele-specialist) * Wellhub (formerly Gympass) * Health insurance plan * Dental insurance plan * Birthday day off * On-site meals * Discounts on accommodations within the hotel chain #### **Work schedule and hours:** * Rotating shift: 5 days on, 1 day off * Schedule: 10:00 AM to 6:20 PM
