Description
Job Summary:
Assist in food preparation and finalization, following leadership instructions to ensure quality, standardization, and sanitary regulations in daily production.
Key Highlights:
1. Assist in food preparation and support the Head Cook.
2. Perform mise en place, operate equipment, and comply with hygiene standards.
3. Collaborate in plating dishes and report non-conformities.
#### **About the Position:**
* Assist in food preparation and finalization according to kitchen leadership instructions, ensuring quality, standardization, and compliance with sanitary regulations in daily production activities.
#### **Main Responsibilities:**
* Assist in food preparation according to technical sheets, portion sizes, and hotel standards.
* Support the Head Cook in kitchen operational activities and substitute for them when necessary.
* Perform mise en place for the station under your responsibility, maintaining organization and cleanliness.
* Operate kitchen equipment safely and ensure its proper maintenance.
* Strictly comply with hygiene and food safety standards during food handling and storage.
* Assist in monitoring product expiration dates and report restocking needs.
* Collaborate with the team in plating dishes, buffets, events, and room service.
* Report any issues or non-conformities to supervisors.
#### **Mandatory Requirements:**
* Completed High School Education
#### **Desirable Requirements (Preferred Qualifications):**
* Courses in Gastronomy, Culinary Techniques, or related fields
* Relevant work experience: Minimum of 6 months to 1 year as a kitchen helper or assistant, preferably in hospitality or restaurants.
* Experience in the sector
#### **Benefits:**
* Transportation Allowance
* Salvia (Telemedicine | Tele-Specialist)
* Wellhub (formerly Gympass)
* Health Insurance Plan
* Dental Insurance Plan
* Birthday Day Off
* On-site Meals
* Discounts on accommodations within the hotel chain
#### **Work Schedule and Hours:**
* Shift: 7:00 AM to 3:20 PM
* Work Rotation: 5 days on, 1 day off