Restaurant Manager

Description

Job Summary: Restaurant Manager with solid experience, proactivity, agility, and organizational skills to lead the establishment's restructuring. Key Highlights: 1. Solid experience in the role 2. Knowledge of procurement and inventory management 3. Enjoying challenges related to restructuring Restaurant Manager \- Completed or ongoing undergraduate degree. • Solid experience in the role. • Knowledge of AEB, procurement, and inventory management. • Proactivity, professional demeanor, empathy, confidence, agility, and organization. * Enjoying challenges related to restructuring. • Indicate salary expectation.