Description
Job Summary:
Manage the procurement process for strategic commodities and raw materials, negotiate with suppliers, and analyze the market to optimize contracts and ensure compliance.
Key Highlights:
1. Strategic procurement management of commodities and raw materials
2. Supplier negotiation and development
3. Market analysis and contract optimization
Responsibilities:
• Manage the procurement process for strategic commodities and raw materials.
• Negotiate with suppliers to ensure competitiveness, quality, and supply continuity.
• Analyze market conditions, trends, and risks to support procurement decisions.
• Develop new suppliers and optimize contracts and commercial terms.
• Collaborate with Production, Planning, and Quality departments to align demand requirements.
• Monitor KPIs, costs, and departmental performance, proposing continuous improvements.
• Ensure compliance with internal policies and applicable regulations in the food industry.
Requirements:
• Experience in procurement, preferably in the food industry or commodities.
• Skills in negotiation, market analysis, and supplier management.
• Ability to manage processes, KPIs, and contracts.
• Degree in Business Administration, Engineering, Economics, or related fields.
• Analytical, organized, and results-oriented profile.