**RESPONSIBILITIES:** The Restaurant Waiter is the professional responsible for providing efficient, polite, and courteous service to customers, ensuring an enjoyable dining experience. He assists in the food and beverage service process and serves as one of the primary points of contact between the customer and the kitchen. Additionally, he must ensure the organization of the service area and remain constantly attentive to customers’ needs. RESPONSIBILITIES: Customer Service; Food and Beverage Service; Table Setup and Organization; Assistance in Selection; Satisfaction Check: **REQUIREMENTS:** Previous experience in this role; Enjoy working with public-facing customer service; Flexible availability; Politeness; **WORK SCHEDULE:** ROTATING SHIFT 6 DAYS ON / 1 DAY OFF **BENEFITS:** Meals provided on-site; Transportation allowance; Health assistance (Partnership with SIM Clinic offering free consultations and with Gustavo Morais Physiotherapy Clinic); Partnership with SESC; Register your resume at buscarvagas.com.br and stay updated on the best opportunities.