**RESPONSIBILITIES:** The Restaurant Cook is the professional responsible for preparing and executing dishes and recipes according to the establishment’s menu, ensuring food quality, flavor, and presentation. This position requires culinary skills, organization, and attention to detail to deliver a high-quality gastronomic experience to customers. RESPONSIBILITIES: Lead kitchen team in absence of chef; Menu Creation: Prepare dishes; Prepare soups; Monitor quality standards of dishes to be served; Inventory Management: **REQUIREMENTS:** Relevant coursework will be an advantage; Prior experience in this role; Flexible availability; Organizational skills; Ability to work well in a team; **WORK SCHEDULE:** 6 DAYS ON / 1 DAY OFF SHIFT **BENEFITS:** Meals provided on-site; Transportation allowance; Health assistance (Partnership with SIM Clinic offering free consultations and with Gustavo Morais Physiotherapy Clinic); Partnership with SESC; Register your resume at buscarvagas.com.br and stay updated on the best opportunities.