#### **About the position:** Support kitchen activities, including food pre-preparation, cleaning of utensils, and organization of workstations, contributing to service efficiency, maintenance of cleanliness, and compliance with food safety standards. #### **Main responsibilities:** * Wash, peel, cut, portion, and organize ingredients according to instructions from the kitchen team. * Clean utensils, equipment, and work surfaces during and after food preparation. * Support mise en place at workstations by sorting and organizing supplies as directed by chefs. * Maintain overall cleanliness of the work area (sinks, refrigeration units, stoves, hoods, countertops). * Collect waste, properly dispose of food scraps, and keep containers sanitized. * Restock ingredients and utensils under supervision of leadership. * Assist in assembling simple dishes, salads, desserts, or snacks when required. * Strictly adhere to Good Food Handling Practices, in accordance with sanitary inspection standards. * Report irregularities or shortages of supplies to kitchen leadership. * Perform sector routines punctually, cleanly, and with discipline. #### **Mandatory requirements:** * Completed high school education #### **Desirable requirements (advantage):** * Prior experience in industrial kitchens, restaurants, or hospitality is an advantage. * Required experience for this role: Minimum 6 months to 1 year * Previous experience #### **Benefits:** * Transportation allowance * Salvia (Telemedicine | Tele-specialist) * Wellhub (formerly Gympass) * Health insurance plan * Dental insurance plan * Birthday day off * On-site meals * Discounts on accommodations within the network #### **Work schedule and hours:** * Rotating 5 days on / 1 day off schedule * Shift: 3:00 PM to 11:10 PM