Description
Job Summary:
Plan, supervise, coordinate, and control restaurant activities, train and lead the team, and resolve problems.
Key Highlights:
1. Team leadership and training.
2. Restaurant operations management and supervision.
3. Problem solving, inventory management, and financial management.
\- Plan, supervise, coordinate, and control restaurant activities; train and lead the entire team; supervise goods receipt; hire and dismiss employees; resolve problems and complaints; control inventory; organize accounts (both receivables and payables); and prepare performance reports.
Employment Type: Full-time CLT
Compensation: R$2\.700,00 \- R$3\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site