Cook

Cook \- Experience in food preparation (breakfast, desserts, and similar). • Proven work experience documented in employment record.
- Experience in food preparation
- Proven work experience
- Work in Recife, Brazil

Head Chef \- Serve as the technical reference in the kitchen, integrating operational execution with team leadership and performance indicator control. • Plan, organize, and supervise kitchen production. • Ensure quality standards, presentation, and flavor of dishes. • Develop and update technical specifications. * Control costs (COGS), waste, and supplies. • Ensure good food handling practices and food safety. • Lead, train, and supervise the operational team. • Propose continuous improvements to processes and menu. Strong passion for gastronomy, with a focus on quality, standardization, and continuous improvement. • Prior experience as kitchen leader or chef. • Knowledge of food handling and sanitary regulations. • Proficiency in developing technical specifications and cost control. * Basic knowledge of inventory and procurement management. • Strong organizational and process standardization skills.
João Silva
Indeed · HR