PASTRY ASSISTANT

Description

Job Summary: A Pastry Assistant plans production, prepares doughs, manufactures bakery and confectionery products, and prepares sweets and savory snacks, following quality and safety standards. Key Highlights: 1. Planning and preparation of various doughs 2. Production of bread, cookies, pasta, sweets, and savory snacks 3. Working in accordance with quality, safety, and hygiene standards **Pastry Assistant** plan production and prepare bread, pasta, and similar doughs. They make bread, crackers, and cookies; manufacture pasta; prepare ice cream syrups; and produce jams. They decorate sweets, prepare fillings, and make savory snacks. They draft documents such as material requisitions, material issuance records, and production reports. They work in compliance with technical and quality standards and procedures, as well as safety and hygiene regulations. * Baking cookies; * + Wearing company uniform; + Keeping up-to-date; + Demonstrating responsibility; + Baking dough; + Mixing doughs; + Weighing ingredients; + Demonstrating punctuality; + Adding sugar and water; + Cleaning machinery, equipment, and tools; + Rolling pasta dough; + Moistening cookies for packaging; + Determining types of cookies and crackers; + Using personal protective equipment (PPE); + Kneading dough with flour until homogeneous; + Demonstrating creativity and agility; + Shaping dry cookies; + Cutting doughs; + Testing new recipes; + Sending items to the oven; + Organizing the workplace; + Programming machines for mixing, rolling, and baking; + Mastering food freezing and chilling techniques; + Cutting pasta dough; + Monitoring ingredient expiration dates; + Differentiating flavors during tasting; + Removing products from molds for packaging; + Sorting raw materials; + Performing multiple tasks simultaneously; + Arranging dough in molds; + Operating screw conveyors; + Adding ingredients into machines; + Filling out return reports; + Achieving proper dough consistency; + Filling savory snacks; + Pre-drying pasta; + Filling out material requisitions; + Filling out material issuance records; + Differentiating odors; + Verifying production planning; + Filling out production reports; + Feeding machines with ingredients; + Packaging products; + Observing hygiene and cleaning rules;