Description
Job Summary:
The professional will be responsible for sanitizing, pre-preparing, and preparing food and beverages; organizing and maintaining the distribution ramp; and cleaning the dining area.
Key Highlights:
1. Food and beverage handling and preparation
2. Organization and maintenance of the service environment
3. Multifunctional support across different departments
· Perform sanitation, pre-preparation, and assist in food preparation.
· Prepare beverages and place them in equipment and/or utensils for serving.
· Prepare salads.
· Arrange the distribution ramp, ensuring an attractive visual presentation and correct restocking.
· Substitute for fast grill and self-service staff during their break periods.
· Organize the dining area and perform end-of-day cleaning.
Employment Type: Full-time/CLT
Compensation: Starting from R$1.500,00 per month
Benefits:
* Dental care assistance
* Education allowance
* Basic food basket
* Corporate agreements and commercial discounts
* Profit-sharing program
* Transportation allowance
Work Location: On-site