**Job Mission:** Be the guardian of quality and flavor, preparing dishes that delight customers with passion and precision **Ingredient Preparation:** Assist in the preparation and pre-processing of ingredients, such as washing, cutting, and measuring food. **Dish Assembly:** Assist in assembling and presenting dishes according to the restaurant's standards. **Cleanliness Maintenance:** Keep the work area clean and organized, including utensils, equipment, and surfaces. **Kitchen Organization:** Organize and store ingredients and utensils properly and efficiently. **Chef and Cook Support:** Assist the chef and cooks in executing recipes and preparing dishes. **Inventory Control:** Assist in monitoring and restocking ingredients and supplies in the kitchen. **Compliance with Standards:** Follow food safety regulations and health guidelines, ensuring food safety and quality.