Description: * Education: Completed high school. * Experience in operating machinery in the beverage or food industry is desirable. * Work schedule 6x2, availability for shift rotation. * Good communication and teamwork skills. * Responsibility and proactivity. * Profile with a thirst for learning. * Operate machinery and equipment according to production standards and routines. * Maintain the proper functioning of unit equipment. * Perform cleaning of the production line and equipment following established norms and procedures. * Execute autonomous maintenance (cleaning, lubrication, and re-tightening) and report anomalies. * Monitor performance of low-complexity machines. * Record control parameters in systems and provide data to supervisors. * Follow safety, environmental, and quality procedures. * Properly use PPE and participate in corporate training sessions and lectures. 2509130202531751724