Catering Assistant

Description

Job Summary: Responsible for preparing and serving food and beverages, performing cleaning and organization tasks, and monitoring inventory, in compliance with hygiene and food safety standards. Key Highlights: 1. Experience in food and beverage preparation and service 2. Focus on organization, hygiene, and food safety 3. Monitoring and restocking inventory **Description and Responsibilities:** **Working Hours:** Monday to Friday, from 08:00 to 18:00. **Level:** Professional **Employment Type:** Tenured \- CLT labor code Prepare and serve beverages, snacks, and light meals; Clean and organize dishes, utensils, and the general environment; Monitor and restock product and food inventory; Adhere to hygiene practices and food safety regulations. **Requirements:** High school diploma; experience in food and beverage preparation, organization, and service. Must reside near Iputinga and be available for temporary labor. **Benefits:** Meal allowance, Transportation allowance